News

Wood Proves a Burning Sensation as Parson’s Nose Reopens

Smoking hot culinary technique ignites NI taste buds A new gastronomic experience has arrived in Northern Ireland with the reopening of Parson’s Nose, bringing exciting new...
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Northern Irish craft brewery scores with special brew

The owner of a Northern Irish craft brewery has celebrated the success of his favourite football team by launching a special, limited edition beer. Connaire McGreevy,...
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Jean-Christophe Novelli joins Food NI at Balmoral Show

Article written by Michele Shirlow, featured in the Farm Week 13/04/2017 Our presentation of the very best of local food and drink for the forthcoming RUAS...
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IFEX Adds ‘Meat’ To Its Menu

Pictured (L-R) Sean Owens, IFEX Salon Culinaire Director; Glenn McDowell, Team Ireland Butcher; Rhonda Montgomery, Founder and CEO of Butchery Excellence Ireland and Caroline McCusker, IFEX Sales...
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“Pop up” shop opportunities available in Tesco NI stores for Food NI artisan companies

With local fayre increasingly important to shoppers, Tesco NI wants to continue to support the local best artisan innovation. Tesco NI can offer Food NI artisans...
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Success for runners of Dale Farm Protein Milk TQ10K

On Sunday 9th April 2017 in Belfast’s Titanic Quarter, more than 1,100 went the distance to complete the Dale Farm Protein Milk TQ10K, now in its...
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Hannan Meats develops premium burgers for Fortnum and Mason

High-end retailer Fortnum and Mason in London has launched a new Glenarm Shorthorn branded premium burger from Northern Ireland. The burger has been developed for the...
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Kettyle Irish Foods partners with Guinness in premium beef burger

Kettyle Irish Foods in Northern Ireland has partnered with Guinness to launch a premium beef burger for selected retailers and hospitality outlets across Ireland and other...
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Seeking the rising stars of the bread world!

Could you be the first-ever Tiptree Patisserie Trainee Baker 2017? If you are an apprentice baker or studying to become a baker, this is your great...
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