News
Blas na hEireann Food Awards 2018 Entries Open
The Blas na hEireann Irish Food Awards are open for entry. Producers can enter online at www.irishfoodawards.com at a special Early Bird rate until April 30th....
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Cooking Up New Business!
NI’s largest food, drink, retail and hospitality show opens its doors! TODAY, 20th March 2018, IFEX, Northern Ireland’s largest international food, drink, retail and hospitality exhibition,...
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Top Northern Irish chef bids for World Pesto title in Genoa
Top chef Gerard Sands will be representing Northern Ireland at the World Pesto Championship in Genoa, Italy on St Patrick’s Day. Mr Sands, who has been...
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Jawbox Gin takes off at Heathrow Terminal 5
Jawbox Small Batch Gin from Belfast has landed at Heathrow International Airport. The unique ‘field to glass’ gin is now on sale at Heathrow’s Terminal 5....
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Ian Orr to appear on BBC Saturday Kitchen Live this St Patrick’s Day
Ian Orr, the multi award winning Chef Patron of Browns Bonds Hill Group, will feature on BBC Saturday Kitchen Live on St Patrick’s Day, Saturday 17...
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The Humble Comber Spud Hits the Big Apple
Mash Direct launches in the USA! Fresh, mashed potatoes grown on a farm in Comber will be available in the US for the first time ever...
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KILKEEL SIGNS UP NEW INTERNATIONAL FISHING PARTNER AS HARBOUR EXPANSION PLANS TAKE SHAPE
Caption: Kilkeel-based Seasource, the fishing and fish processing to marine and offshore services group is led by Davey Hill (left) and Alan McCulla (right) A London-based...
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BRC accreditation and new look for Scott’s Onions
Scott’s Crispy Onions, a Food NI member, has achieved BRC accreditation and refreshed its branding to grow sales in the Republic of Ireland and Great Britain....
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Rachel Allen headlines this year’s ‘LegenDerry Food Festival’.
The impact of a food festival can greatly increase tourism and ultimately boost the local economy, raising the profile of local businesses and up and coming...
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