News

Our Food. Power of Good

Posted on October 25, 2021October 26, 2021

We’re delighted to have launched an imaginative and extensive marketing campaign – ‘Our Food. Power of Good’, in partnership with the Department of Agriculture, Environment and...

Congratulations to Tim Hayward on winning the Restaurant Writing Award (sponsored by FoodNI (Taste of Ulster) and Hannan Meats) at the Guild...

Posted on June 20, 2018June 20, 2018

Photo credits: Miles Willis Photography Congratulations to Tim Hayward on winning the Restaurant Writing Award (sponsored by FoodNI (Taste of Ulster) and Hannan Meats) at the Guild...

Causeway Coast Chef Steering Day June 2018

Posted on June 19, 2018June 25, 2018

Thank you to everyone who was involved in the Causeway Coast Chef Steering Day, especially to: Causeway Coast and Glens Borough Council Islander Kelp Broughgammon Farm...

Foodie Destinations 2018 Applications Open Now!

Posted on June 15, 2018June 15, 2018

The Restaurants Association of Ireland are pleased to launch Foodie Destinations 2018, with applications being accepted from 12 noon today! If your town, village, suburb or region thinks...

Novel bread developed in schools’ challenge

Posted on June 14, 2018June 14, 2018

Primary school pupils have been learning how to make and sell a novel potato bread, one of Northern Ireland’s traditional craft breads, as part of a...

Major UK food award for Peter Hannan of Hannan Meats

Posted on June 14, 2018June 21, 2018

Northern Ireland food innovator Peter Hannan, managing director of the multi-award winning Hannan Meats, has won one of the most prestigious awards for his innovation and...

COMBER AND MALTA SHARE POTATO FESTIVALS

Posted on June 12, 2018June 12, 2018

At the invitation of David Schrembri, the Mayor of Qrendri, Malta, Liz Hamilton and Alderman Deborah Girvan from Comber Regeneration Community Partnerhip recently visited Malta to...

Ready to cook veggie meal kits from Flavour First

Posted on June 12, 2018

Flavour First, the leading Northern Ireland producer of farm fresh vegetable boxes, has launched a five-strong range of ready to cook meal kits. The new meal...

Tasty summer special from Copeland Gin

Posted on June 12, 2018

Food NI member Copeland Spirits has introduced a limited-edition ‘Strawberry and Basil’ flavoured gin, inspired by the fresh and sweet flavours. Copeland specialises in fruit-infused gins...

New retail packs from Tom & Ollie

Posted on June 12, 2018

Food NI member Tom & Ollie, the leading artisan pastes, tapenades, dips, pesto, hummus, roasted tomatoes and olives, has launched a new range of retail products....