News

Our Food. Power of Good

Posted on October 25, 2021October 26, 2021

We’re delighted to have launched an imaginative and extensive marketing campaign – ‘Our Food. Power of Good’, in partnership with the Department of Agriculture, Environment and...

BUSHMILLS IRISH WHISKEY COLLABORATES WITH MASTER CRAFTSMAN TO HOST WORKSHOP

Posted on August 17, 2018

– ‘Black Bush and Leatherwork’ will bring together the worlds of Irish Whiskey and leather craft – Bushmills® Irish Whiskey will continue the #BlackBushStories collaborative...

Balloo Inns Showcases Recognition of Award-Winning Team During Chef Appreciation Week

Posted on August 16, 2018

Award-winning gastro-pub group, Balloo Inns, is in the celebratory spirit this Chef Appreciation Week. Recognising the skills, talent and work ethic within the team, Balloo Inns...

Gut health and mood to be explored at Belfast conference

Posted on August 14, 2018August 16, 2018

Planting an idea for a healthier diet, left, Sharon Machala of Making Connections and Dearbhla Reynolds, The Cultured Club, both based in Bangor. The influence...

First US export sales for Holmes Bakery

Posted on August 14, 2018

Food NI member Holmes Bakery in Northern Ireland has won its first business in the US for its award winning biscuits. The bakery, which is based...

Moy Park heads Top 100 Northern Ireland companies

Posted on August 8, 2018August 8, 2018

Food NI member Moy Park, Europe’s largest poultry processor, has retained its position of Northern Ireland’s biggest company. The processor sells throughout Europe and is the...

Natural fruit vinegars from Burren Balsamics win in Britain

Posted on August 6, 2018

Food NI member Burren Balsamics, a specialist in award-winning natural fruit infused vinegars, will feature on the Christmas catalogue of The Cress Co, Scotland’s premium food...

New Gouda-style goat’s cheese from Northern Irish artisan

Posted on August 3, 2018

Food NI member City Cheese, an artisan cheese maker, has launched a Gouda-style goat’s cheese. The new handmade cheese, developed by City Cheese founder Christo Swanepoel,...

Charcuterie strikes gold in national awards

Posted on August 3, 2018August 3, 2018

Three Northern Ireland companies, all Food NI members, gained eight awards, including two golds,in The British Charcuterie Awards, the first ever national awards. The awards were...

The Echlinville Distillery raises a glass on its fifth birthday

Posted on August 2, 2018

The Echlinville Distillery in (County Down, Northern Ireland) is celebrating as its whiskey turns five years old. The Kircubbin based whiskey and gin producer became the...