News
New children’s convenience foods from Northern Irish Cloughbane Farm
Food NI member Cloughbane Farm has launched its first range of convenience meals for the children’s market. The launch represents an investment of £200,000 by the...
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Save the Date for Christmas Popup Shop!
We are excited to announce that we are opening once again with a host of local producers and crafters! Please save the dates 30th November 2018, and 1st...
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Balloo Inns Owners Crowned Hospitality Heroes at Prestigious Georgina Campbell Awards
26th September 2018: Amongst the very best in Irish hospitality, the owners of the Balloo Inns Group in County Down were singled out for their remarkable contribution...
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New Food Destination Strategy for Ards and North Down will put Local Food and Drink on the Map
Ards and North Down Borough Council has launched a new Food Destination Development Plan. The plan, which will be delivered over the next three years, will...
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SUCCESS FOR TASTE OF ULSTER MEMBERS AT GEORGINA CAMPBELL AWARDS
The Walled City Brewery in Derry-Londonderry has won the Atmospheric Restaurant of the Year prize at the Georgina Campbell Irish Hospitality Awards in Dublin. The award...
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More Than Fed – Event Invite
Read MoreJob Vacancy with Tourism NI
Careers Working for Tourism NI provides our people with an opportunity to be involved in the development and promotion of local tourism at a strategic level....
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Ambitious local duo are making waves with new food education programme ‘More Than Fed’
Indie Füde owner, Laura Bradley and local chef turned farmer Jonny Davison have come together to create ‘More Than Fed’. A programme set to empower kids...
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Tesco Taste Festival – The Recipes
Cured Sea Trout, Vietnamese dressing & Oyster mayo Chef Chris Magowan Wine & Brine Ingredients: 1 fillet sea trout 200g sugar 100g sea salt 2...
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