News
French Village invests in major expansion
French Village Bakery, a Food NI member, has invested £850,000 to expand its current operations and develop its catering division. The Belfast-based business opened in 1981...
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Cheese specialist launches beer and cider spreads
The Company.. The producer of the Dart Mountain range of artisan cheeses, has launched a series of beer and cider flavoured jelly spread. The company,...
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Belfast restaurants named among the world’s best
Deane’s EIPIC and OX restaurants in Belfast have been named among the world’s very best. The two restaurants, Northern Ireland’s only Michelin star eateries, are...
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Sweet success of Howell House praised by council chief
Lisburn and Castlereagh City Council’s chairman of development committee, Alderman William Leathem and members of the Business Solutions Team visited Lisburn-based Howell House, the cakes and...
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Lisburn artisan in important UK sustainability initiative
Alice McIlhagger from Brambleberry Jams in Lisburn will be exhibiting at the UK’s Original Sustainable Department Store in Shoreditch, London alongside 45 other British businesses. ...
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Festive Shortcross Gin Cocktails
“The Winter Estate Punch” Ingredients 300ml Shortcross Gin 200ml Warm Apple Juice 150ml Warm Lemon Juice 60ml Crème de Mure Cinnamon, dehydrated fruits and star anise...
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Celebration of Northern Irelands Food & Drink Awards
Fantastic night celebrating just some of Northern Irelands finest producers. The event that took place at Clandeboye Estate was a great opportunity to recognise and congratulate...
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Primrose expansion sees business bloom in city centre
A Derry couple whose appetite for culinary success breathed new life into an empty city centre property with the opening of one of the city’s signature...
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