News
Best places in Northern Ireland for tasty breakfast named
The best venues in Northern Ireland to enjoy an exceptional breakfast have been named at a major event in Dublin. The Irish Breakfast Awards, organised by...
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UTV’S RARE BREED CONTINUES WITH EPISODE 7 ON THURSDAY
Rare Breed – A Farming Year was once again the most watched programme in Northern Ireland at 8.30pm last night with over 134,000 viewers tuning in,...
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New Taste of Ireland from Portrush bound for California
‘Foodies’ in California could soon be enjoying an innovative savoury/sweet spread that’s described as “A New Taste of Ireland’ by developer Alastair Bell. Irish Black...
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Top chefs taste for artisan foods in the Mournes
Chefs from several top local restaurants sampled artisan foods in the Castlewellan and Kilkeel areas of Newry and Mourne on a one-day visit organised by Food...
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Major deal for Portaferry’s Peppup Sauces with TK Maxx UK
Peppup, the Portaferry-based developer and producer of authentic Italian sauces, has won its biggest UK retail business. The company, established in 2013 by Luca Montorio, is...
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Copeland Spirits to build new distillery in Donaghadee
Copeland Spirits, a Food NI member, is o develop a distillery and visitor centre in Donaghadee. The company’s move marks its 125-year commitment to the area,...
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UTV’S RARE BREED CONTINUES WITH EPISODE 6 ON THURSDAY
Rare Breed – A Farming Year was once again the most watched programme in Northern Ireland at 8.30pm last night with over 150,000 viewers tuning in,...
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National Ice Cream Award for Morelli’s and success for Maud’s and The Rinkha
Northern Ireland’s famous family-owned ice cream brand, Morelli’s, has been named the best in the UK and Ireland at the 2019 Ice Cream Awards that took...
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Northern Ireland’s Food Stories wins export business in Belgium
Food Stories, the Belfast-based producer of premium snacks, has won its first business in Belgium! The company, founded by Michael Heaslip in 2014, is now...
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