Morelli’s Ice Cream and Devil’s Churn collaborate on new fiery flavour
Ireland’s oldest ice cream producer, Morelli’s Ice Cream, a Food NI member, has
partnered with Devil’s Churn and North Coast Smokehouse to create a brand-new
ice cream flavour to tickle the tastebuds of sweet – and salted – treat fans this
summer.
The limited edition ‘Devil’s Churn Ripple’ flavour is now on sale and will be available
at selected Morelli’s Ice Cream outlets, while stock lasts.
The ice cream starts with Morelli’s multi award winning Double Cream Vanilla as a
base and is rippled with Devil’s Churn Campfire Salted Caramel Sauce.
Named after an iconic landmark and natural sea cave in Ballycastle, Devil’s Churn is
part of Naturally North Coast and Glens, an award-winning social enterprise
committed to supporting small businesses and revitalising urban and rural times
through the delivery of artisan markets.
The Devil’s Churn Campfire Sauce used for the collaboration is a rich dairy caramel
sauce, handcrafted in small batches using the finest quality Northern Irish
ingredients.
The sauce contains beechwood smoked sea salt, which is produced by North Coast
Smokehouse in Ballycastle , award-winning Économusée, also located in
Ballycastle.
In addition to the salt, the sauce features generous amounts of Northern Irish dairy
products, including fresh cream and real butter, creating a decadent and smoky
flavour. Morelli’s Ice Cream, Devil’s Churn and North Coast Smokehouse are all
Great Taste Award-winning producers.
“We are excited to partner with two fantastic brands to create ‘Devil’s Churn Ripple’
in time for summer,” said Daniela Morelli, Sales and Marketing Manager at Morelli’s
Ice Cream. “We’re very proud of the new flavour and we’re looking forward to our
customers trying it at selected Morelli’s scoop ice cream stockists.”
“It’s an honour to partner with one of the most iconic ice cream brands in Ireland to
create this flavour,” added Eoin McConnell from Devil’s Churn. “Our award-winning
Campfire Sauce is the perfect pairing with Morelli’s Double Cream Vanilla, and we’re
so pleased with the finished product. Get yourself down to Morelli’s and give it a go!”
Morelli’s Ice Cream, Ireland’s oldest ice cream producer, was established in 1911 by
Peter Morelli. Since then, the brand has flourished and expanded. The company
currently has five family-run outlets and eleven branded stores in Northern Ireland as
well as supplying Tesco, Dunnes Stores, Sainsbury’s and various independent
retailers all across Ireland.
