Michelle Dela Cruz from Belfast’s 2 Taps Winebar crowned ‘Ireland’s Next Top Chef’ in sizzling live cookery showdown
Talented chef takes the top prize in Grand Final of ‘Ireland’s Next Top Chef’ competition
A highly talented chef from Belfast’s 2 Taps Winebar deliveredan extraordinary display of culinary creativity and skill to win the 2024 Ireland’s Next Top Chef Competition.
Michelle Dela Cruz wowed judges, including Irish celebrity and Michelin star head chef Dylan McGrath, in a sizzling live cookery showdown at the Balmoral Hotel in the Grand Final of theprestigious not-for-profit culinary competition.
The Belfast-based chef from 2 Taps Winebar went head-to-head with Nathan Cox from The Artisan Cookhouse in Downpatrick and Rio Rissky from Radisson Blu St. Helen’s Hotel in Dublin to claim the coveted title of ‘Ireland’s Next Top Chef’.
As the winner, Michelle will now undertake an all-expenses-paid mentorship at a prestigious two-star Michelin-starred restaurant of their choice; Dinner by Heston Blumenthal in London or Chapter One by Mickael Viljanen in Dublin.
The three talented chefs had successfully fought off competition from over 24 aspiring chefs from across the island of Ireland in a series of culinary challenges to earn their place in the Grand Final.
Each of the finalists was tasked with putting their culinary skills and creativity to the test by crafting a signature three-course meal in a thrilling culinary cook-off aimed at showcasing their distinct cooking styles to the esteemed judging panel.
Michelle Dela Cruz’s Filipino-inspired three-course menu, which blended unique flavours and innovative techniques, dazzled the esteemed judges, including Michelin star chef and Irish celebrity Dylan McGrath, 2023 Great British Menu contestant Kerry Roper, and BBC’s Farm to Feast judge Joris Minne.
Her starter featured langoustines in pumpkin bisque, okra tempura, pickled daikon, and onion ash. For the main course, Michelle expertly prepared an exquisite pork belly kare kare, accompanied by pak choi, grilled aubergine, and bagoong. Her delectable dessert was a refreshing coconut sorbet paired with mango mousse, yuzu gel, jalapeño, and meringue.
Michelle Dela Cruz, chef at Belfast’s 2 Taps Winebar and Winner of the 2024 Ireland’s Next Top Chef Competition, said: “Being crowned ‘Ireland’s Next Top Chef’ is an amazing achievement and the highlight of my career to date. This competition has been an incredible journey, pushing me to new creative heights and challenging me to refine my culinary skills under the intense pressure and scrutiny of such esteemed judges at every stage of the competition. I’m excited about the opportunities this title will bring, and I look forward to continuing to improve and develop my culinary craft and seeing where my career will take me.”
John Trainor, Director of the Balmoral Hotel in Dunmurry and Stix & Stones Restaurant in Belfast, said: “The Grand Final of this year’s Ireland’s Next Top Chef Competition was a showcase of exceptional talent, with each finalist delivering outstanding dishes that reflected their unique culinary style. Michelle truly stood out with her remarkable creativity and execution, and we are excited to see how her career will flourish following this achievement.
“This competition not only highlights the incredible culinary talent we have here but also provides a platform for these chefs to push their boundaries and innovate. It has been a privilege to witness such skill, creativity, passion, and dedication from all the contestants.
“We believe that all three of these finalists have a bright future ahead, and we are thrilled to support their journey as they continue to excel in the culinary world. The level of skill and artistry displayed in this year’s competition was truly inspiring, and it reaffirms our commitment to nurturing and promoting emerging culinary talents by coordinating this competition on annual basis with the support of our sponsors.”
The 2024 Ireland’s Next Top Chef competition was coordinated by the Balmoral Hotel and was open to professional chefs and home cooks and was established in 2023 to identify and nurture the next generation of culinary talent.
It provides talented chefs with an exciting opportunity to put themselves in the spotlight and showcase their talent to some of Ireland’s top industry-recognised chefs and experts at live knock-out stages of the competition.
Ireland’s Next Top Chef is sponsored in 2024 by Balmoral Hotel, Sysco Ireland, Bunzl McLaughlin, Tanqueray Gin, Anjo Wholesale, Lakeview Farm Meats, Frylite Solutions, Heverlee Premium Pilsner, Direct Wine Shipments, Waterman House Cookery School, N4networx, Coca-Cola Zero Sugar, Keenan Seafood, Féile an Phobail, Ryak Cleaning & Support Services, Cocktail Keg Company, Alliance Ireland, Masseys Catering & RAS Solutions.
For more information on the 2024 Ireland’s Next Top Chef Competition visit: www.irelandsnexttopchef.com.
