The Cuan Guest Inn
The Licensed Guest Inn, under the ownership and management of Peter and Caroline McErlean, is approaching 25 years of providing excellent food, drink and accommodation.
We just love its location in the conservation village of Strangford on the shores of Strangford Lough. Naturally, seafood is a speciality. Seafood Chowder is their signature dish (the recipe is available towards the back of this booklet) with Scampi and the Gold Award Winning Smoked Haddock proving exceptionally popular. During the summer season treat yourself to the ultimate fish experience; The Cuan’s Seafood Platter containing on average 12 varieties of fish.
You are guaranteed fresh premium fish from their suppliers East Coast seafood, just four miles along the coast. They get all their beef from Killen’s farm in Crossgar. Try the fillet, sirloin and ribeye steaks or the Roast of the Day. Their mince is the main ingredient in the ever popular Cuan Lasagne.
You can see their menus online, but there’s also a great Specials board at the weekends. As ever, they’re inspired by seasonal ingredients which come from local suppliers where possible. Check out their Events Booklet on their webpage too.
The service is second to none and you can always stay in one of the darling rooms upstairs if you’ve eaten too much. 2016 is their Silver Jubilee in business.
