Glastry Farm Ice Cream Ltd.
The Taylor family have been farming dairy cows and growing grass at Glastry Farm since 1856 with the fifth generation of the family now in charge.
That clover rich grassland and those pedigree cows just keep producing the rich creamy milk that makes their ice-creams so special in taste and texture. Will and his super gifted team (four legged and two legged!) are into innovation in a big way with a constant flow of ideas that turn into award winning products. Their 2015 Double Great Taste Award, Ling Heather Honey Ice-cream was described by the judges “this takes you on a summer journey through the meadows and across to the hive itself, sophisticated, yet a good, simple delicious ice-cream, with the right level of sweetness and quality, WOW.” The old fashioned slider has returned, with a superb trio of artisan flavours, Yellowman, chocolate with raspberry and lavender ice-creams available at all the Hastings Hotels not to mention a bevy of superb sorbets.
They make all these products at their totally “Red Tractor” approved farm with Safe and Local Supply Accredited (S.A.L.S.A.) processing plant all on one site. That is a really short supply chain!
