Bourbon at Queens
Okay, we have four words for you. Raspberry-ripple baked Alaska. Now, don’t you just want a big plate of that right now? You know what they say about life being short? Eat dessert first. You may be tempted to do that at this place, but then you’d be missing out on other good stuff.
We’re talking chicken wings doused in a luscious bourbon whiskey, soy, honey and ginger sauce. Bourbon at Queens Head Chef is classically- trained, so his Beef Bourguinon is the real deal.
They get their bread from Francophiles too. Well, French Village bakery around the corner. O’Dea’s are their butcher of choice and mais oui, Walter Ewing for the fish.
Relax and enjoy the ambience within stylish surroundings; unwind with drinks and cocktails in the Bourbon at Queens Bar. There’s a dash of New Orleans inspiration from the team’s regular trips to the Big Easy.”
Move upstairs and dine in the restaurant, which offers the finest European style cuisine. Finish your experience in the chilled out vibe of the French Quarter on the third floor, where you can complete your experience with after dinner drinks and music.
