Local Food Showcased at Queen’s
The market is taking place alongside the Food Integrity and Traceability Conference organised by Queen’s and Safefood. 300 food safety experts from more than 25 countries are at Queen’s this week to explore how to detect and tackle current and emerging threats to the integrity of the food chain. The event also showcases Northern Ireland as a world-leader in the production of safe and traceable food.
Hand-made macarons by Killinchy-based Eva Paris patisserie are among the local products available at the market, which is taking place alongside the Food Integrity and Traceability Conference. 300 food safety experts from more than 25 countries are at Queen’s to explore how to detect and tackle current and emerging threats to the integrity of the food chain. The event also showcases Northern Ireland as a world-leader in the production of safe and traceable food.
