The Little Big Broughgammon Cookbook
The Little Big Broughgammon Cookbook is out! It’s chock-full of meaty treats like Rabbit Stew and Roasted Goat Kid as well as various vegetable delights. Published by the Cole family at Broughgammon Farm in Ballycastle, this is the perfect gift for forward-thinking foodies from the forward-thinking farmers. They specialise in free-range rose veal, cabrito goat kid meat and seasonal game.
Hero ingredients from local producers like Mike’s Fancy Cheese’s Young Buck and Bushmills whiskey are namechecked throughout. There’s a healthy mix of home-grown recipes from the Broughgammon folks and their customers as well as Food NI, Coppi and Jolly Pies.
It’s available now for £5 from www.broughgammon.com
