Linden Foods pick up ‘Best New Product Development’
Pictured L-R: Category partner Tom Worth of Teknomek, award winner Pauline Gordon of Linden Foods and chef John Torode
Linden Foods picked up ‘BEST NEW PRODUCT DEVELOPMENT’ at the recent 2017 Food Management Today Industry Awards for their hand wrapped, mouthwatering M&S Pork Saltimbocca
The award winning County Tyrone meat manufacturers are no strangers to success and continue to dazzle judges with their delicious portfolio of beef, lamb, pork and chicken products.
In the company of renowned chef and TV broadcaster John Torode, the 2017 FMT Industry Awards brought the top names of the UK food industry together to reward the best products, as voted for by readers of the magazine and judged by industry experts. Around 300 guests attended the presentation of awards Luncheon at the Royal Garden Hotel, Kensington.
Pauline Gordon – Marketing Executive at Linden Foods said; “The FMT awards are a celebration of creativity, innovation and excellence within the British food industry and we are delighted to be able to pick up this Best New Product Development award. We thoroughly believe the M&S Pork Saltimbocca to be truly a special product that boasts innovation, attention to detail, married with succulent tastes and flavours.”
“Linden work very hard to create exciting new products for our customers, we have a very experienced and forward-thinking NPD team and most importantly we believe in a collaborating relationship with our partners, helping us to deliver the best products.” Concluded Pauline.
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