Kettyle Irish Foods partners with Guinness in premium beef burger
Kettyle Irish Foods in Northern Ireland has partnered with Guinness to launch a premium beef burger for selected retailers and hospitality outlets across Ireland and other parts of Europe.
Succulent and sustainable, the mouth-watering burger marries the very best and most flavourful cuts of beef from Kettyle Irish Foods in Lisnaskea, county Fermanagh, laced with the indisputable taste of Guinness, the world’s original and favourite stout.
The Kettyle Guinness premium beef burger is available in two, four, eight and 20 packs, both fresh and frozen.
Speaking at the launch of the new premium burger, Maurice Kettyle, the founder and managing director of Kettyle Irish Foods, said: “Our courtship with Guinness has been a lengthy one but we’ve enjoyed every step and are so delighted to be celebrating this union.
“We look forward to a long and fruitful partnership with Guinness.”
Kettyle Irish Foods, part of Fane Valley Group, Northern Ireland’s biggest farmers’ co-operative, is a specialist in dry-aged beef and other premium meat products. The company was established in 2004 by Mr. Kettyle, an experienced meat processor and marketer.
The Northern Irish company, now a major supplier of beef and other meats to top retailers and restaurants in many parts of Europe as well as the Middle East, has won a string of national awards, including UK Great Taste Awards, for its dry-aged steak products including those aged in the Northern Ireland company’s unique salt moss chamber.
The new premium burger is the first in a series of many combined products planned in Kettyle and Guinness.
