GREAT BRITISH FOOD AWARDS
Several Food NI members have been successful at the Great British Food Awards.
The regional winner for Northern Ireland was Burren Balsamics which also won Gold
with their Burren Balsamics’ Whiskey Cask-Aged Balsamic Vinegar of Modena and
Double Bronze for Blackberry and Thyme Infused Balsamic Pearls and Blood
Orange and Cardamom infused White Condiment.
There was another Gold prize for Craic Foods’ Black Garlic Miso
Silver awards were given to Marshall Beekeeping for their Northern Irish Honey,
Irish Black Butter and The Krazibaker Shortbread Biscuits
Ballylisk of Armagh’s The Triple Rose took Bronze in the Cheese category while
Crawford’s Rock Loaded Fries Seasoning was given a Bronze award. There was
another Bronze for Granny Shaw’s Crumbly Salted Caramel Fudge and a Bronze for
Jackson Roze’s Ginger Wine with Clove.
Congratulations to all.
