From slow roasted shoulder with elderberry caper, baked beetroot to walnut cake with goats cheese and chestnut honey… we’re so excited to show you the menu for our Goatober event on the 4th October! The amazing Paula McIntyre MBE has created a beautiful menu which she will be cooking for us all on October 4th at 7pm here on the farm.
| Take a look at the menu below and book your tickets now! I think you’ll agree that this is going to be amazing!! |
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