Date/Time
Date(s) - 21/01/2016
7:00 pm - 10:00 pm

Location
The Salty Dog
10-12 Seacliff Road
Bangor
Down
BT20 5EY

Northern Ireland

Enjoy 6 courses of dishes at the Salty Dog, inspired by our ever popular breakfast menu with cocktails and wines to match on Thursday 21st January 2016 at 7pm

Some Examples:

• Black Pudding Doughnut with Smoked Bacon Bubbles (bacon & black pudding two of our most popular breakfast ingredients)
• Home Smoked Salmon with 60c Poached Organic Egg Yolk, Pickle Gel and Beurre Blanc (a dinner take on our eggs benedict)
• Lacada Brewery Black Velvet: Champagne and Stranded Bunny Porter.
• Shortcross Gin Classic Bloody Mary
  £50.00 per person.

£100 vouchers available. http://saltydogbangor.com/index.php/booking-a-voucher

The tasting menu can be viewed below: