Broughgammon Farm Économusée

You will find Broughgammon Farm Économusée as you leave Ballycastle. The Broughgammon story began when Robin and Millie Cole took over the farm in 2002, as an idyllic smallholding to retire to. The Cole’s eldest son, Charlie, returned to Broughgammon in 2011 to run the farm. Broughgammon specialise in kid-goat, free range rose veal and seasonal wild game. The Cole family want to share their passion for a sustainable, local solution to food production. To do this they offer a range of farm tours, and seasonal classes and workshops, which fully explore farming, food production and sustainable rural skills.

The Cole family invite you to visit their workshop to experience the art of butchery and the award-winning artisan products that are traditionally craft butchered on the farm. Économusée Farm Tour- Tuesday to Friday (10am-11am) £50 (for up to a maximum of five adults (kids go free) This includes Tour, tasters and a free cookbook.

Book online: http://broughgammon.com/product/farm-tours/