Since opening in 2013, Ox has become one of the most exciting restaurants in Belfast. Head Chef Stephen Toman together with Front of House Alain Kerloc’h continue to wow even the most jaded food critic with their impeccable food and wine pairings.

Ox menus are designed to showcase excellent meats and sustainably sourced fish whilst equally careful attention is given to seasonal vegetables and fruit.

Stephen is a true believer in seasonality and has the imagination and creativity to bring seemingly mundane ingredients to technicolor life.

The style is relaxed, the décor is paired back and the space buzzes with energy from the open kitchen, but make no mistake, this is fine dining at its absolute best having been a Michelin Star since 2016.

Adjoining the main dining area of OX is the intimate OX Cave, with its own bar area and equally as sumptuous small plates, cheese and cured meats to compliment the award winning main restaurant delicacies,  Cave is the perfect place to dine in Michelin star style but in a more casual setting.

Private dining in CAVE:

Available for up to 28 guests, this space is perfect for corporate events, private parties, or family gatherings.

Dining options available from canapés, 3 course to full 6 course tasting menu.