Long Meadow are an award-winning, family run, craft artisan production company established in January 2014, the result of an ambitious diversification programme. All products are produced from their home-grown, hand-picked fruit.

Long Meadow Cider is a true Armagh Craft Cider produced by father and son Pat & Peter McKeever. For three generations the McKeever men have been tending to the farm at Long Meadow, growing and producing a variety of apples including tart Bramleys (PGI) sweet Katy’s, Worcester and Golden Delicious. They know only too well the importance of high quality apples within high quality ciders. Their orchards are maintained all year round to create a healthy and substantial crop. Harvest season begins in August/September, once the apples are picked they are pressed and left to ferment and mature over the winter months.

In 2012, Long Meadow Farm diversified into the cider industry producing two varieties, Medium and Blossom Burst. They now have a third limited edition, Dry Oak Aged Cider. Their Medium Cider is sharp and refreshing, a real thirst quencher. Blossom Burst has a soft, smooth mellow taste, a great accompaniment with any meal and their Oak Aged Cider has been stored in oak aged barrels allowing apple and oak to infuse with each other leaving a boisterous dry cider. The latest additions to their range are Mulled Cider, smooth and relaxing infused with seasonal spices creating a winter warm aromatic finish and pure pressed Apple Juice, crisp and smooth, the taste of freshly squeezed apples produced from a variety of sweet apples. All products are made from 100% natural apple grown and harvested on the home farm. “FROM PLANT TO POUR – THE PERFECT DRINK”