Burren Balsamics
The company was founded in 2013 by Susie, who is a trained chef with 30 years experience in the catering industry. She was asked to take a stall for a Marie Curie charity event, and having always wanted to try new ideas, she set about experimenting with infused vinegars. They were met with such delight and enthusiasm that Burren Balsamics was founded. Situated in County Armagh in the heart of the orchard county, we strive to use as many local ingredients as possible including the Armagh Bramley Apple.
We use only whole fruit and fresh garden herbs in the making of our vinegar, ensuring the distinctive, rich, wholesome taste. Casseroles, grilled meats, fish, salads and desserts are all enhanced by the addition of some Burren Balsamics.
Our passion is to create a ground breaking and affordable range of fruit balsamics with limitless possibilities and combinations to delight and inspire 2 years later, and Burren Balsamics is a supplier to a 5 star hotel group, has worked with TV and radio chef Paula McIntyre, and is stocked in stores across the UK and Ireland.
