Buchanan’s Turkeys
Obviously, these people know their turkeys. They take really good care of them and the difference is in the taste. They munch on oats grown on the farm among other goodies. That’s why they notched up so many awards from the Great Taste judges.
You can buy their Free Range Bronze, Free Range Whites, Barn Whites and Breast Joints. A roast turkey isn’t the same without the trimmings. They’ve thought of that, too. They also supply goose fat, stuffing, potatoes and vegetables in a box for the ultimate Christmas, locally sourced as far as possible.
Of course, turkeys aren’t just for Christmas. Americans living here want them for Thanksgiving too, but this tasty, low-fat meat is great all year round. Jonathan loves his turkey curries and stir-fries. We do, too. Watch this space for the turkey burgers.
