Our Industry experts have Flour Power!
Now in its third year, Tiptree World Bread Awards is seeking professional and home bakers for the 2015 competition.
Our industry judges certainly know a thing or two about judging the best loaves. On hand to taste test your bread are; George Fuller and Mike Holling of the Craft Bakers Association, Alan Clarke, Chief Executive, Scottish Bakers, Andrew Whitley, founder of The Village Bakery and Co-founder of the Real Bread Campaign and of course our Chairman, Stephen Hallam, Master Baker, and Managing Director of Dickinson & Morris.
Bread is a world food and baking it is a huge undertaking – 12 million loaves are sold every day in the UK. Along with home-baking, the phenomenon of the artisan bakery has really taken off in the last decade
Your starring roll could also be scrutinised by Charles Geary, National Chairman of the Alliance for Bakery Students and Trainees, 6 Times Champion Baker of England and also known as Mr Bread, Colin Lomax, Former Technical Manager and Baker and Hugh Weeks, Technical Consultant to the Baking Industry.
Peter Cook was our winner in 2014; his Ciabatta beat off competition from hundreds of loaves sent in from around the United Kingdom to take the title.
The awards close to entries on 31 August 2015 and the judging will take place in September. The winners will be announced in October at a harvest supper-style ceremony at St John’s Hyde Park, London.
