Since winning the Taste of Northern Ireland Award at the Northern Ireland Tourism Awards, the Dundrum Inn has had its status as a foodie hot spot confirmed. This award has highlighted an establishment which has created a customer friendly eating experience, using local suppliers and ingredients which reflect the high quality of the local food industry.

Now they are set to further profile the amazing products which can be found in their local area with “A Taste of County Down Evening” on Thursday 22nd November.

Head Chef Paul Cunningham has prepared a special six course menu designed to show off the best produce which can be found around the Dundrum area, from Dundrum Mussels to Murlough View free range eggs.

Since taking up his position over a year ago, Paul has devoted his time to adequately using suppliers in the County Down area. Every season he creates a new menu so that his customers can sample seasonal produce at its best, served up in a creative and innovative way.

Paul has lived and worked in Dundrum all of his life and he is fully committed to getting the best from his suppliers and creating dishes which will challenge and inspire his customers.

Paul Cunningham, Head Chef, the Dundrum Inn said;

“Consistency in standards is of the uppermost importance and that is why we always source what we can locally. Our fish come from Kilkeel harbour, the herbs are grown in my own back garden and the beef is 100% Northern Irish, 28 day matured. This taster evening is going to help our customers find out a bit more about what goes into making the local produce so good.”

Local suppliers will be speaking at the evening and a wine tasting from James Nicholson Wines will take place. Entertainment will be provided by a talented musician from the local area.

The evening will cost £40 per person, including wine, and you can reserve your spot by getting in touch on 028 4375 1211. Tables will be available to book for 7pm, 7.30pm and 8pm. Bookings must be made by Monday 19th November.

For further information please contact:
Amanda Ferguson
Owner, Dundrum Inn
Landline: 028 43 751 211            Mobile: 07767 443 039