Go Yeast
Go Yeast is a micro bakery based in a home kitchen in Donaghadee. Ken McNaull bakes both traditional breads using baker’s yeast and sourdough-breads using wild yeasts.
He first developed a fascination with bread and bread making while at the Ballymaloe Cookery School and on a bread making course at the School of Artisan Food. Those courses inspired him to set up his own micro bakery, and lots of happy customers are very glad he did.
Ken is a member of the Real Bread Campaign whose aim is to encourage people to consume more locally produced bread, free from additives, enzymes, improvers or anything artificial. His best-selling bread is a Rosemary and Raisin sourdough. This is made with rosemary infused olive oil and golden raisins. Yum!
