This brick-walled casual dining room is a super place in Belfast City Centre to eat creative dishes made with lots and lots of brilliant local ingredients. The ethos is fresh, local and simple, celebrating flavours from across Northern Ireland.

Head Chef Jonathan Boyd has a great relationship with local suppliers. He orders meat from Hannan Meats, Grange Farm and Broughgammon Farm; pork is from Hannan’s and La Rousse while seafood comes from Ewing’s. He orders vegetables from Down Wholesale and dairy from Farmview. The bread is from Yellow Door.

Expect Portavogie prawns in garlic butter with parsley, shallot, capers and sourdough, Peter Hannan’s ribeye steak with Café de Paris butter, red wine jus, salad and chunky chips. The vegan and drinks menus are well worth checking out.

Book online at opentable.co.uk

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Opening Hours Monday-Thursday 12-9pm Friday and Saturday 12-10pm. Closed Sunday.  Outdoor seating. Vegan dishes. Live Music