We all know that the most recently discovered taste is umami. 

The best way to describe it is “savoury deliciousness”. That’s absolutely what you get when you try this stonebaked artisan sourdough pizza at Pizza Umami.

Their dough is slow proved for 48hrs minimum using the finest 00 flour. 

They have a takeaway pizzeria in Newcastle and seasonal unit at Cranfield caravan park, they also have Rosie a Vintage van for hire.

They do the usual favourites as well as their own concoctions such as Spicy Squash with Nduja sausage and house hot honey. 

Local suppliers include Northway mushrooms, McCormack’s and Hamilton’s Farm. 

They make gluten-free, vegan house pepperoni and dairy-free options too.