Clogher Valley Meats
Kieran Meehan and his sisters Brenda and Roisin are the family behind the multi-award-winning Clogher Valley Meats in the Co. Tyrone village of Clogher. Local people know their meat is top-notch but their fame has now spread as far as France. They’ve just picked up two awards at the Commanderie des Fins Goustiers du Duché d’Alençon. That’s a European Sausage Competition. They came away with a Grand Prix d’Honneur for their Pork sausage and another for their Pork and Spring Onion Speciality Sausage.
They use ingredients from local suppliers like pork from Grants, Derry or Spratts, Portadown. All of their beef comes from C&J Meats in Armagh. The lamb is from Linden Foods and the chicken from Rockvale Poultry, Armagh and Dickeys of Cullybackey. You can call into the shop and choose what you want, but there’s also an online click and collect service.
Kieran says he loves dealing with people and creating new products, but most of all, he’s determined to pass on his skills to staff to make sure that craft butchery doesn’t become a thing of the past. Hear, hear.
Open Mon-Sat 8am – 6.30pm
