The Oliver bar and restaurant is set in the heart of Newry, just a stone’s throw from the local bus station and shopping centre. Expect a relaxed and fun experience when you get there.

Chef/owner Colleen Lennon believes in supporting local suppliers such as William Baird, Sysco Foods and Carnbrooke for meat, Country Fresh Veg and Phillip’s Fruit, Newry, Keenan’s Seafood for fish, Strathroy Dairy for milk and cream, Ballygarvey Eggs, Dromona butter, Hendersons, Ballydougherty Ice Cream and they get their sourdough from a local poultry and game supplier, Patrick Murphy and Sons.

Those ingredients go into hearty, honest dishes like Braised Beef Croquettes with Smokey Wood Sauce and Crispy Shallots and Pan Roast Hake with Thai Style Fish Cake, Buttery Mash and Saffron Beurre Blanc. The main menu is reviewed regularly. The specials menu changes every few days. This is where they really focus on fish, seasonal produce, wines and craft beers.

Don’t forget to check out the heated Roof Top terrace. It can fit up to 40 people, so it’s a super idea for a party. Stunning views across Newry, too. They hope to see you soon.

Opening Hours Wed-Thurs 12-8pm, Friday- Sat 1pm – 1am, Sunday, 12-10pm Closed Monday and Tuesday