Thyme & Co
Tom and Eimear Mullin’s cafe in the heart of the Antrim Glens has a location to match the food. It sits near the beach underneath the lovely Knocklade Mountain in beautiful Ballycastle.
They’ve gathered a loyal following because their food tastes home- made and is always chock- full of locally- sourced ingredients like Morton’s fish and McCurdy’s potatoes. Bestsellers include their salmon and smoked haddock fishcake and their twice- baked potato filled with gammon, cheese and spring onion.
As if that weren’t enough yummies, they have an in- house bakery for desserts and a seperate Gluten Free Bakery where they make their award- winning cakes.
Open late on Saturday nights, booking recommended. Closed Mondays during winter. Open 7 days a week inc bank holidays in June, July and August.
