Jeremy Lee, Chef Proprietor of Quo Vadis, to Prepare Next Dinner in Culinary Salon Series at Ulster University: Tuesday 1st March
In partnership with the Oxford Cultural Collective, Ulster University has launched a Culinary Salon: a series of dinners prepared by some of the UK and Ireland’s most admired chefs and food writers. The events, which are staged in the new Academy restaurant in central Belfast, celebrate the cultural diversity that characterises our contemporary hospitality scene.
This creative initiative, which includes eight dinners per year, to be held over the next five years, has been made possible through generous funding from the Savoy Educational Trust.
The next dinner in the series will be prepared by Jeremy Lee, Chef Proprietor of the beloved Quo Vadis, the restaurant and members’ club on Dean Street in London’s Soho, working with hospitality and culinary arts management students from Ulster University.
