The Milk Parlour situated within the grounds of Glenarm Castle is a new Ice Cream Lab making incredible ice cream with milk from the only pedigree Shorthorn Herd in Northern Ireland

The whole dairy milk they use in their products comes from Tannybrake Farm. They get Northern Ireland butter from Andrew Ingredients and their ice-cream wafers come from Wafer Enterprises.

You might try their Salted Caramel Brownie flavour on your first (of many) visits. Their collaborations are also really interesting like their Suki Tea ice-cream infused with elderflower or the Matcha Latte one. The mango sorbet is a great dairy free option, but there are MANY more.

We absolutely love that they call the cows that produce the milk the Cowdashians!

Opening Hours 11am- 5pm seven days a week.