Bushmills 10 Year Old Tipperary
Difficulty easy
Preparation Time (mins) 5
Cooking Time (mins) -
Servings 1
Ingredients
- 35ml Bushmills 10 Year Old Single Malt
- 12.5ml sweet vermouth
- 12.5ml Green Chartreuse
Main Instructions
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- Stir the ingredients over ice until chilled.
- Strain into a fresh glass,
- Garnish with an orange peel twist.
- Serve and enjoy!
