Erin Grove Preserves
Now, here are preserves, chutneys and marmalades which taste like they should do. Jayne Paget , who has a degree in Home Economics, wanted to recreate those traditional fl avours which have been lost in so many of today’s over-processed foods.
She started up in Enniskillen in 2001 and more than 10 years later, she’s picking up awards all over the place.
She uses the time-honoured method of small batches using the finest quality ingredients sourced mainly from local producers. This means the flavour and colour just sing. There are no nasties in here- just fruit and sugar, pure and simple.
Many of their recipes have been handed down through the generations, others they have created themselves to produce a range where the favourites of yesterday blend with exciting and innovative flavours for today. Think Victoria Plum preserve, Irish Whiskey Marmalade, Sweet Chilli Jam and Mango Chutney with Chilli & Lime!
Preserved perfection!
