White’s is one of Ireland’s oldest brands. It has been milling oats on the original site in Tandragee, Co. Armagh since 1841. With over 175 years’ experience and expertise and a passion for locally sourcing and milling oats, you’re sure to taste the difference our time and dedication brings.

White’s is part of a local farmer’s co-operative and works with a network of 25 local growers, some of whom have been supplying White’s with oats for three generations. It is the strength of the partnerships with local farmers that allow White’s to continually produce quality award winning porridge oats and oat based breakfast cereals.

The White’s milling process is unique in that it gives the oats a special character in terms of its taste and texture, delivering a distinctively nutty texture and creamy taste that has become a household favourite across the breakfast tables of Northern Ireland.

White’s porridge oats and oat based cereals have won many Great Taste Awards from the Guild of Fine Food over several consecutive years within the luxury breakfast cereal category- 2008, 2009, 2010, 2011, 2012, 2013, 2014 and 2015 (including best in category double gold).

The natural, wholesome and nourishing goodness of White’s Oats provide the perfect start to the day.