Chef Steering Group: Sustainable Day
Following the success of the last Chef Steering Group visit to Ards and North Down, the next visit will be taking place on Monday 2nd October focusing on Sustainability.
In partnership with RiverRidge, the visit is aimed to increase knowledge of RiverRidge’s food waste management services through an educational day.
The day will bring awareness to where waste goes to be treated and discussions about issues chefs face when wanting to be “greener” in their business practices.
For more information and to register your interest, email Mollie on mollie@nigoodfood.com
