Date/Time
Date(s) - 03/11/2016
12:00 pm - 1:00 pm

Location
Indie Fude
The Courtyard
Comber

BT23 5HJ
Co.Down
United Kingdom

To celebrate “Learning & Legacy” month in Northern Ireland’s Year of Food & Drink join Bangor’s Kim Close at the Indie Fude demo kitchen, to see and learn how an array of just-harvested, organic heritage produce (from David Love Cameron’s beautiful Walled-Garden at Helen’s Bay) can be turned into beautiful dishes and some more unusual recipes such as…Sweet & Crunchy Pickled Fennel, Roast Sesame Beetroot with a Yogurt & Chive Dressing & Winter Roast Veg Bhudda Bowl.

This is a free event, click here to register