Ardtara Country House
The Restaurant at Ardtara is headed up by a chef with serious pedigree. Eddie Attwell worked at the famous L’Enclume in Cumbria before coming to Ardtara in November 2014. He was recruited by Ian Orr’s Browns Group when they took over this stunning country house which has won a clutch of awards for its food and accommodation.
Simon Rogan at L’Enclume taught Eddie lots about foraging and he’s brought that knowledge to this kitchen. You’ll find things like three-cornered leeks and wild garlic on his menus plus an array of produce grown in their polytunnel and vegetable garden.
Eddie’s quest is to use ingredients, textures and flavours that sing from the plate and push the boundaries so the menus are never predictable. Seasonality and sustainability are his watchwords.
The dining room is traditional with an air of formality in keeping with the style of the house however the service is warm, friendly and attentive. Why not stay overnight and enjoy another wonderful meal at breakfast the next morning? If you do, you’ll enjoy one of 9 large bedrooms each with cosy working fireplaces, the modern king size beds, en-suite bathrooms with high pressure showers plus mood-enhancing owner-collected antiques.
Opening Hours
Wednesday to Saturday serving from 5pm – 9pm and Sunday all day from 12pm to 8pm.
