Hadskis
The trendiest restaurant to open recently is Hadskis, named after Stewart Hadski who started a business making pots and pans in the same building way back in 1760. Today’s pots and pans are filled with such delights as Bacon, egg and chips or Salt Baked Bream with lemon and capers. They create dishes you don’t see on menus every day, or every month for that matter. This is adventurous cooking with local seasonal ingredients taking centre stage.
Take a seat at the bar which gives you front row experience watching the chefs working their magic in the dramatic open kitchen.
The cocktails here are worth the trip alone and they are made to suit the seasons. Experience the fantastic bar tending skills and work your way through the list . If you have no room for dessert, that Crème Brulee Martini is just the ticket.
Check out their Wine Mondays which have a series of wine and food pairings. These change every week and are a great way to effortlessly spend an evening with great food and drinks.
