Date/Time
Date(s) - 13/05/2016
6:45 pm

Location
Daisy Lodge
124 Bryansford Rd
Newcastle
Down
BT33 0PP

Northern Ireland

Seven of Northern Ireland’s finest chefs are set to cook a seven course banquet under the Mournes’ Seven Peaks to raise funds to support local families affected by cancer.

The unique dining event which is being organised as part of Northern Ireland Year of Food and Drink in association with Tourism NI will take place on Friday 13th May. Guests at the ‘Dinner with a Difference’ will first enjoy a champagne reception at The Mac in Belfast’s Cathedral Quarter before being whisked off to Daisy Lodge at the foothills of the Mourne Mountains.

The setting is particularly fitting as May has been chosen by NI Year of Food and Drink organisers as the month to celebrate our stunning local landscapes.

Once at Daisy Lodge guests will enjoy a second champagne reception followed by a seven course dining experience delivered by send top local chefs, including Yellow Door proprietor Simon Dougan who has helped plan the event. To add to the suspense, the names of the remaining chefs will be announced in the run up to the event.

Tickets cost £150 per person and spaces are limited. To book your ticket please contact Alex on 02890805599